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Reservar Hotel





Menu La Terraza

Aperitivos

Scallops salad

Over artichokes purée, thinly sliced Spanish ham and a reduction of moscatel wine sauce

Ensalada Málaga

Con  patatas, naranja and flaked cod

Carpaccio de ternera

With walnut oil dressing, pine nuts, balsamic vinegar, parmesan shavings, baby spinach and rockette leaves

Tallerines with baby squid ink

Jumbo red prawns and clams from Malaga

Langostinos Pil Pil

Cream of pumpkin soup

With foie, poached quails eggs and black olives oil

Cream of tomato soup with basil

Meat

Pork tenderloin

With purée of celery, Malaga wine and crispy yucca

Rack of lamb roasted in provencal style

With mashed sweet potatoes, mint and sweet rosemary sauce

Tournedo of sirloin of beef

With mushroom mayonnaise, truffle potatoes and reduction of red wine with spices

Breast of chicken

Filled with Spanish ham and mushrooms, cooked slowly and grilled

Pork stake with crawfish

Mushrooms, grapes and chestnuts with wine of “Competa”

Fish

Hake with clams, mussels and basil

Baked Turbot

With peas, ham and mint

Crawfish

Wrapped with bacon over a toast spread with black olives and ratatouille

Loins of sea bass

“Bilbain” style with blue potatoes and mushrooms

Desserts

Dark chocolate soup

With carrots puree and coconut sorbet

Swiss roll of liquorice

With coffee cream, baileys ice-cream, toffee and amaretto jelly

Almond sponge cake

With chestnuts, nougat, chocolate and rum ice-cream

Tocino de cielo

With passion fruit and coconut