Menu La Terraza

Aperitivos

Over artichokes purée, thinly sliced Spanish ham and a reduction of moscatel wine sauce

Con patatas, naranja and flaked cod

With walnut oil dressing, pine nuts, balsamic vinegar, parmesan shavings, baby spinach and rockette leaves

Jumbo red prawns and clams from Malaga

With foie, poached quails eggs and black olives oil

With purée of celery, Malaga wine and crispy yucca

With mashed sweet potatoes, mint and sweet rosemary sauce

With mushroom mayonnaise, truffle potatoes and reduction of red wine with spices

Filled with Spanish ham and mushrooms, cooked slowly and grilled

Mushrooms, grapes and chestnuts with wine of “Competa”

With peas, ham and mint

Wrapped with bacon over a toast spread with black olives and ratatouille

“Bilbain” style with blue potatoes and mushrooms

With carrots puree and coconut sorbet

With coffee cream, baileys ice-cream, toffee and amaretto jelly

With chestnuts, nougat, chocolate and rum ice-cream

With passion fruit and coconut