24th December at La Terraza Restaurant, La Cala Hotel.
To choose one from each section
– Iberian Ham Salad, Foie Mi Cuit with Grapes and Pomegranate and Green Mustard Dressing.
– Smoked Salmon Salad with Spinach, Orange Segments and Pine Nuts, served with a Balsamic Dressing.
– Langoustine Bisque with a Creamy Stew of Prawns, Cherry Tomato and Thyme.
– Fresh Pasta, Cep Mushroom, Olives & Piedmont Truffle.
– Grilled Line Caught Hake over an Amatriciana Ragout with King Prawns and Bacon served with a Pil-Pil Sauce.
– Fillet of Cod Lightly scented with Green Curry & Coconut Velouté, Caramelized Red Cabbage drizzled with a Chardonnay Vinegar.
– Stuffed Turkey with Chestnuts and Lincolnshire Sausages, Carrot Purée and Speyside Whisky Sauce.
– Grilled Duck Magret, Foie & Pulled Confit of Duck on a Puree of Jerusalem Artichoke & Drizzled with a Citrus Sauce.
– Yule Log with Chocolate and Vanilla Sauce with a Cider Ice Cream and Orange Gel.
– Christmas Pudding with Anglaise Cream.
– Chocolate Mousse and Chocolate Ice Cream with Mint Gel.
– Raspberry Parfait with Red Fruit Sauce.
Book your place from €45 per adult.
Drinks not included
Menu for kids
– Spaguetti Bolognese
– Chicken Fillet with fries
– Chocolate Mousse with Strawberry Ice cream
Book your place from €22.5 per child.