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Christmas Eve in Costa del Sol, Malaga, Spain

Christmas Eve in Costa del Sol

Christmas Eve at La Cala Resort

24th December at La Terraza Restaurant, La Cala Hotel.

Special Christmas Eve Menu

To choose one from each section

First Course

– Iberian Ham Salad, Foie Mi Cuit with Grapes and Pomegranate and Green Mustard Dressing.
– Smoked Salmon Salad with Spinach, Orange Segments and Pine Nuts, served with a Balsamic Dressing.
– Langoustine Bisque with a Creamy Stew of Prawns, Cherry Tomato and Thyme.
– Fresh Pasta, Cep Mushroom, Olives & Piedmont Truffle.

Main Course
– Grilled Line Caught Hake over an Amatriciana Ragout with King Prawns and Bacon served with a Pil-Pil Sauce.
– Fillet of Cod Lightly scented with Green Curry & Coconut Velouté, Caramelized Red Cabbage drizzled with a Chardonnay Vinegar.
– Stuffed Turkey with Chestnuts and Lincolnshire Sausages, Carrot Purée and Speyside Whisky Sauce.
– Grilled Duck Magret, Foie & Pulled Confit of Duck on a Puree of Jerusalem Artichoke & Drizzled with a Citrus Sauce.

Desserts
– Yule Log with Chocolate and Vanilla Sauce with a Cider Ice Cream and Orange Gel.
– Christmas Pudding with Anglaise Cream.
– Chocolate Mousse and Chocolate Ice Cream with Mint Gel.
– Raspberry Parfait with Red Fruit Sauce.

Book your place from 45 per adult.
Drinks not included

Menu for kids
– Spaguetti Bolognese
– Chicken Fillet with fries
– Chocolate Mousse with Strawberry Ice cream

Book your place from 22.5 per child.

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