At Christmas you can enjoy a festive and peaceful atmosphere full of happiness and friends. La Cala Resort is the perfect place; elegant and cozy where you can enjoy this special occasion with your friends or work colleagues and taste our gourmet gastronomy and professional service.
Check our Christmas menus for lunch or dinner and celebrate your Christmas Corporate Party at La Cala Hotel.
Green Asparagus Cream Soup, Green Peas & Kombu with Shiitake Gelée.
Duck salad, Mango, Shiso leafs, purple Basil and green Mustard dressing.
Grilled Seabass with Mint, sauteed seasonal Vegetables and Pil-Pil sauce with Prawn tails.
Iberian Pork Cut over a puree of Goji Berries, dehydrated Tomato and Sunflower seeds. Pedro Ximenez sweet Wine sauce.
Chocolate mousse filled with Caramel and Brownie Sponge.
From €30 per person.
Salmon Tataki salad with citrus Fruits, Honey, Soy and sweet Chili dressing.
Pumpkin and White Truffle essence cream with Foie Mi Cuit and Fig jam.
Cod confit, Porcini Mushroon & Fino Wine sauce over a creamy Roast Leek purée.
Spanish Beef Entrecotte roasted with Guérande Salt. Purple potato.
Piquillo´s Smoke Capsicum purée and spring Garlic.
Hazelnut Semifrio with crunchy Wafer and Chocolate coating.
From €35 per person.
Iberian Ham salad with Duck mousse and Basil with Pine Nut Pesto.
Red Shrimp cream with Caramelized Pumpkin seeds and a Brunoisse of Scallops, Calamari and Bacon.
Hake cooked in Fennel & Ciboullette sauce over a purée of Kidney Bean, sweet and spicy red Pepper and steamed Mussels.
Spanish Beef Fillet with Porto´s wine sauce over Potato with Piamonte´s Truffle essence and baby Carrots.
Apricot mousse with Rosemary scented Peach filling.
From €40 per person.
Red wine “Glorioso Rioja”, White wine “12 Linajes”, Water, coffee or tea.
*Selection of the menu must be received 15 days prior the date of the lunch/dinner.
(same menu for all guests)
And as a gift, a special raffle will be offered for bookings of 30 pax or more., with a great prize: