La Bodega Tapas Restaurant | La Cala Resort

COLD OR WARM TAPAS

Iberian Steamed Bun

3.60

With iberian ham, quail egg,  togarashi and Payoyo cheese.

Salmon Taco

3.90

Tartar of fresh and smoked salmon, “crème fraiche"
and masala sauce.

Sea bass Ceviche

4.50

With anise and yellow “ají” pepper.

Russian Salad “La Bodega”

3.70 / 5.50 / 7.50

With garlic prawns, avocado and edamame beans.

*Price per tapa, 1/2 dish or full dish.  

Honeyed chicken stew terrine

5.00

With foie gras and puffed rice

HOT TAPAS

Pulled Pork Bao Bun

3.90

Very tender iberian pork with korean BBQ sauce
sour cream and crispy onion.

Truffled Fritters (2 units)

2.50

With creamy parmesan, anise and truffle cream filling.

Oxtail Croquettes (3 units)

3.50

With “brown mayo” and sweet pears.

Crispy Prawns (3 units)

4.30

With sweet and sour sauce and “pikanto” dipping sauce.

Dumplings (2 units)

3.90

With chicken and vegetables with mango chutney.

Deluxe Mini Burger

4.90

Aged beef, brioche bread, mature cheddar cheese
and truffle mayo.

GRILL

Fish hook sea bream

18.00

In a citrus marinade, Asian dressing,  almond slices and banana.

XL Chicken Skewer

13.00

With Green curry sauce and peanuts.

Roasted Suckling Pig Dices

19.50

With peach sauce, pine nuts, sweet chili and rocket.

Beef Steak

18.50

Carved and served with truffle butter.


Choice of Side Plates

French Fries or Wok Vegetables 

 Choice of Sauces

Alioli or Mustard BBQ  

DESSERTS

Creamy Choco-EVOO 

3.60

White chocolate and extra virgin olive oil with raspberries.

Walnut Puff Pastry

3.30

With toffee and banana sauce.

Andalusian Dessert

3.60

Made with egg yolk and passion fruit foam.


VAT included | Service €1,80



WINE LIST

Red Wines

Price per glass and per bottle

Glorioso Crianza 

4.50 / 21.00

(Tempranillo, D.O. Ca. Rioja)

Mitarte Maceración Carbónica

21.00

(Tempranillo, Garnacha, Viura, D.O. Ca. Rioja)

Mitarte 3ª hoja

22.50

(Tempranillo, D.O. Ca. Rioja)

Dominio de Adirá

5.50 / 24.50

(Tempranillo, Tinto de Málaga)

Schatz Acinipo

35.00

(Lemberger, D.O. Sierras de Málaga)

Cillar de Silos crianza

33.00

(Tinta del país, D.O. Ribera del Duero)

Cillar de Silos crianza Magnum 1,5 l

66.00

(Tinta del país, D.O. Ribera del Duero)

Altocielo

37.50

(Graciano, Cabernet Sauvignon, D.O. Sierras de Málaga)

Doble 12 Chinchilla

42.00

(Cabernet, Merlot, D.O. Sierras de Málaga)

Marqués de Riscal Reserva

45.00

(Tempranillo, D.O. Ca. Rioja)

Rosé Wines

Price per glass and per bottle

Treintaytantos

3.95 / 17.00

(Garnacha, D.O.Navarra)

Lagar de Cabrera

18.50

(Syrah, Romé, D.O. Sierras de Málaga)

Marqués de Riscal

19.50

(Garnacha, Viura, D.O. Ca. Rioja)

White Wines

Price per glass and per bottle

Bitácora

4.50 / 18.50

(Verdejo, D.O. Rueda)

Treintaytantos

19.50

(Verdejo, V.T. Castilla León)

Gran Feudo

21.00

(Chardonnay, D.O. Navarra)

Castelo Medina

21.00

(Sauvignon Blanc, D.O. Rueda)

Lagar de Cabrera

5.25 / 22.50

(Moscatel, D.O. Sierras de Málaga)

Chan de Rosas

23.00

(Albariño, D.O. Rias Baixas)

Marqués de Riscal

24.00

(Sauvignon Blanc, D.O. Rueda)

Lunares

26.00

(Chardonnay, Sauvignon Blanc D.O. Sierras de Málaga)

Cavas

Price per glass and per bottle

Freixenet Benjamín 200ml.

7.70

Rigol Artesano

5.00 / 20.00

Agustí Torelló Mata Brut Reserva

37.50

(Macabeo, Parellada, Xarel-lo, D.O. Cava)

Champagnes


Castell D´Ordal Rosé

21.00

(Tempranillo, Bobal, Garnacha, Sin D.O.)

Möet Chandon

65.00

(Pinot Noir, Chardonnay y Pinot Meunier, Champagne)

Dessert wines

Price per glass and per bottle

Carpe Diem Dulce Natural 500ml.

5.50 / 17.00

(Moscatel, D.O. Málaga)

Moscatel Naranja 500ml.

5.50 / 22.00

(Moscatel, D.O. Málaga)

ALLERGENS:

According to Spanish laws, please note that our dishes may contain elements or trace elements of certain ingredients that we are obligated to identify as possible allergens. For more detailed information about allergens on the menu and ordering GLUTEN-FREE meals our Maître will be pleased to assist you.

This establishment complies with the provisions of RD 1420/2006 regarding the Prevention of Parasitosis by Anisakis

LIST OF ALLERGENS:
A
B
C
D
E
F
G
H
I
J
K
L