With iberian ham, quail egg, togarashi and Payoyo cheese.
Tartar of fresh and smoked salmon, “crème fraiche"
and masala sauce.
With anise and yellow “ají” pepper.
With garlic prawns, avocado and edamame beans.
*Price per tapa, 1/2 dish or full dish.
With foie gras and puffed rice
Very tender iberian pork with korean BBQ sauce
sour cream and crispy onion.
With creamy parmesan, anise and truffle cream filling.
With “brown mayo” and sweet pears.
With sweet and sour sauce and “pikanto” dipping sauce.
With chicken and vegetables with mango chutney.
Aged beef, brioche bread, mature cheddar cheese
and truffle mayo.
In a citrus marinade, Asian dressing, almond slices and banana.
With Green curry sauce and peanuts.
With peach sauce, pine nuts, sweet chili and rocket.
Carved and served with truffle butter.
French Fries or Wok Vegetables
Alioli or Mustard BBQ
White chocolate and extra virgin olive oil with raspberries.
With toffee and banana sauce.
Made with egg yolk and passion fruit foam.
VAT included | Service €1,90
(Tempranillo, D.O. Ca. Rioja)
(Tempranillo, Garnacha, Viura, D.O. Ca. Rioja)
(Tempranillo, D.O. Ca. Rioja)
(Tempranillo, Tinto de Málaga)
(Lemberger, D.O. Sierras de Málaga)
(Tinta del país, D.O. Ribera del Duero)
(Tinta del país, D.O. Ribera del Duero)
(Graciano, Cabernet Sauvignon, D.O. Sierras de Málaga)
(Cabernet, Merlot, D.O. Sierras de Málaga)
(Tempranillo, D.O. Ca. Rioja)
(Garnacha, D.O.Navarra)
(Syrah, Romé, D.O. Sierras de Málaga)
(Garnacha, Viura, D.O. Ca. Rioja)
(Verdejo, D.O. Rueda)
(Verdejo, V.T. Castilla León)
(Chardonnay, D.O. Navarra)
(Sauvignon Blanc, D.O. Rueda)
(Moscatel, D.O. Sierras de Málaga)
(Albariño, D.O. Rias Baixas)
(Sauvignon Blanc, D.O. Rueda)
(Chardonnay, Sauvignon Blanc D.O. Sierras de Málaga)
(Macabeo, Parellada, Xarel-lo, D.O. Cava)
(Tempranillo, Bobal, Garnacha, Sin D.O.)
(Pinot Noir, Chardonnay y Pinot Meunier, Champagne)
(Moscatel, D.O. Málaga)
(Moscatel, D.O. Málaga)
According to Spanish laws, please note that our dishes may contain elements or trace elements of certain ingredients that we are obligated to identify as possible allergens. For more detailed information about allergens on the menu and ordering GLUTEN-FREE meals our Maître will be pleased to assist you.
This establishment complies with the provisions of RD 1420/2006 regarding the Prevention of Parasitosis by Anisakis.