La Terraza Restaurant | La Cala Resort

STARTERS

Seasonal soup

10,50

King prawn and scallop croquettes with shrimp mayonnaise

12,00

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La Terraza salad, with breaded free-range chicken breast or Nordic salmon, topped with a creamy Caesar sauce

14,50

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Burrata salad with tomato, rocket, peanut pesto, tuna, gazpacho dressing and black olives crumble

16,00

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Crispy cubes of shredded beef ribs  with creamy mayonnaise

15,00

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“Mi-cuit” artisan foie with cherry jam and rye bread crusts

18,50
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Thai marinated shrimps and vegetables in tempura, served with coconut, green curry and citrus sauces*

19,50

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Beef tartar with yuzu and kimchi dressing

19,50

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Traditional “Iberian Ham” served with grated tomato, tomato “rama” and crystal bread**

21,00

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MAIN COURSE

Pasta or Rice


Creamy pappardelle with foie, aged beef and parmesan cheese

18,00

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Boletus and truffle risotto served with chicory and crispy leeks

18,50

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From the Sea

*Included in your fish dish is one garnish of your choice

Roast salmon strip served with fresh basil salad, lime zest spinach and garlic flakes

19,50

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Black drum fish with a mash of pine nuts and “Yucca” green sauce

21,50

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And Carnivores

*Included in your meat dish is one garnish of your choice

Free-range chicken breast with a creamy goat cheese stuffing, sun-dried grapes and a rustic roast tomato sauce

18,60

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Grilled Iberian pork “pluma” (boneless flank) with citrus and cashew nuts

21,50

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Lamb stew with lemon pickles, mango chutney and spiced papadums

23,50

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Simenthal beef tenderloin, 200gr with foie-gras sauce, finished on a hot stone

25,00

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Simenthal beef entrecote, 300gr with truffle butter, finished on a hot stone

24,00

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Simenthal beef entrecote, 500gr with truffle butter, finished on a hot stone “for 2 persons”***

45,00

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GARNISH

Green leaf salad

4,50

Homemade potato chips

5,00

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Gratinated truffle potatoes

6,50

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Green beans with peanut pesto

6,00

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DESSERTS

Leave a Little gap for this or you will regret it


A selection of artisan ice cream

6,50

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Creamy brownie, banana ice cream and white chocolate cream

7,50

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“FRESH” light dessert of sweet pineapple, mojito sorbet, coconut and pineapple foam

7,00

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Fresh cream and red berries mille-feuille

7,50

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Homemade cheesecake, with wild berry foam and cookie crumble

7,50

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Hazelnut coulant with chocolate filling, Brandy cream, mango sorbet and caramelized macadamia nuts

7,50

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Andalusian cheese board****

14,00

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VAT INCLUDED/ SERVICE €1,90

HALF BOARD SUPPLEMENTS


WINE LIST

Red Wines

Price per glass and per bottle

Glorioso Crianza 

4.50 / 21.00

(Tempranillo, D.O. Ca. Rioja)

Mitarte Maceración Carbónica

21.00

(Tempranillo, Garnacha, Viura, D.O. Ca. Rioja)

Mitarte 3ª hoja

22.50

(Tempranillo, D.O. Ca. Rioja)

Dominio de Adirá

5.50 / 24.50

(Tempranillo, Tinto de Málaga)

Schatz Acinipo

35.00

(Lemberger, D.O. Sierras de Málaga)

Cillar de Silos crianza

33.00

(Tinta del país, D.O. Ribera del Duero)

Cillar de Silos crianza Magnum 1,5 l

66.00

(Tinta del país, D.O. Ribera del Duero)

Altocielo

37.50

(Graciano, Cabernet Sauvignon, D.O. Sierras de Málaga)

Doble 12 Chinchilla

42.00

(Cabernet, Merlot, D.O. Sierras de Málaga)

Marqués de Riscal Reserva

45.00

(Tempranillo, D.O. Ca. Rioja)

Rosé Wines

Price per glass and per bottle

Treintaytantos

3.95 / 17.00

(Garnacha, D.O.Navarra)

Lagar de Cabrera

18.50

(Syrah, Romé, D.O. Sierras de Málaga)

Marqués de Riscal

19.50

(Garnacha, Viura, D.O. Ca. Rioja)

White Wines

Price per glass and per bottle

Bitácora

4.50 / 18.50

(Verdejo, D.O. Rueda)

Treintaytantos

19.50

(Verdejo, V.T. Castilla León)

Gran Feudo

21.00

(Chardonnay, D.O. Navarra)

Castelo Medina

21.00

(Sauvignon Blanc, D.O. Rueda)

Lagar de Cabrera

5.25 / 22.50

(Moscatel, D.O. Sierras de Málaga)

Chan de Rosas

23.00

(Albariño, D.O. Rias Baixas)

Marqués de Riscal

24.00

(Sauvignon Blanc, D.O. Rueda)

Lunares

26.00

(Chardonnay, Sauvignon Blanc D.O. Sierras de Málaga)

Cavas

Price per glass and per bottle

Freixenet Benjamín 200ml.

7.70

Rigol Artesano

5.00 / 20.00

Agustí Torelló Mata Brut Reserva

37.50

(Macabeo, Parellada, Xarel-lo, D.O. Cava)

Champagnes


Castell D´Ordal Rosé

21.00

(Tempranillo, Bobal, Garnacha, Sin D.O.)

Möet Chandon

65.00

(Pinot Noir, Chardonnay y Pinot Meunier, Champagne)

Dessert wines

Price per glass and per bottle

Carpe Diem Dulce Natural 500ml.

5.50 / 17.00

(Moscatel, D.O. Málaga)

Moscatel Naranja 500ml.

5.50 / 22.00

(Moscatel, D.O. Málaga)



ALLERGENS:

According to Spanish laws, please note that our dishes may contain elements or trace elements of certain ingredients that we are obligated to identify as possible allergens. For more detailed information about allergens on the menu and ordering GLUTEN-FREE meals our Maître will be pleased to assist you.

This establishment complies with the provisions of RD 1420/2006 regarding the Prevention of Parasitosis by Anisakis. 

LIST OF ALLERGENS:
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