24th December at La Terraza Restaurant, La Cala Hotel.
To choose one from each section
– Smoked Cod Salad, Avocado, Green Olives and Tarragon Dressing.
– Cream of Artichoke and Cauliflower Soup, scented with White Truffle and sautéed Duck Magret with Sesame Seeds.
– Fresh Pasta, Pork Belly, Shiitake Mushroom and “Scamorza Affumicata” Cheese Sauce.
– Wakame Salad with Langoustines.
– Sea Bass Wrapped in Bacon over a Carrot Purée, French Beans and Yellow Capsicum Sauce.
– Baked Cod over “Brandada” (Cod Mash with Roast Garlic) and Lobster Sauce.
– Stuffed Turkey with Lincolnshire Sausage, Green Asparagus and Champagne Sauce.
– Roast Leg of Lamb with Purple Potato and Rosemary Sauce.
– “Tatin” Apple Tart with “Turrón” (Almond&Caramel) Ice Cream.
– White Chocolate Coulant with Baileys and Caramel Sauce.
– Mascarpone Cheese and Red Fruit Finger Cake.
– Frozen Orange Souflé with Chocolate Fudge Sauce.
Book your place from €55 per adult.
*Drinks not included. À la carte option.