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Christmas Eve in Costa del Sol, Malaga, Spain

Christmas Eve

Christmas Eve at La Cala Resort

24th December at La Terraza Restaurant, La Cala Hotel.

Special Christmas Eve Menu

To choose one from each section

First Course

– Smoked Cod Salad, Avocado, Green Olives and Tarragon Dressing.
– Cream of Artichoke and Cauliflower Soup, scented with White Truffle and sautéed Duck Magret with Sesame Seeds.
– Fresh Pasta, Pork Belly, Shiitake Mushroom and “Scamorza Affumicata” Cheese Sauce.
– Wakame Salad with Langoustines.

Main Course
– Sea Bass Wrapped in Bacon over a Carrot Purée, French Beans and Yellow Capsicum Sauce.
– Baked Cod over “Brandada” (Cod Mash with Roast Garlic) and Lobster Sauce.
– Stuffed Turkey with Lincolnshire Sausage, Green Asparagus and Champagne Sauce.
– Roast Leg of Lamb with Purple Potato and Rosemary Sauce.

– “Tatin” Apple Tart with “Turrón” (Almond&Caramel) Ice Cream.
– White Chocolate Coulant with Baileys and Caramel Sauce.
– Mascarpone Cheese and Red Fruit Finger Cake.
– Frozen Orange Souflé with Chocolate Fudge Sauce.

Book your place from €55 per adult.

*Drinks not included. À la carte option.





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