Join us for a spectacular evening under the stars with Live Jazz Music where you will enjoy a delicious 4-course gourmet menu.
When: Saturday, August 19th — from 9pm.
Where: The Clubhouse Bar & Restaurant
Avocado and crab tartar with chilled Cordobes tomato soup and olive oil spheres
Grilled salmon with shellfish, “piquillo” pepper emulsion and saffron alioli
Iberian acorn-fed pork shoulder glazed with honey and five spices, smoked potato purée, roast leeks and Madeira jus
Traditional brioche “Torrija”, orange cream, cinnamon ice-cream
Price includes Welcome drink
RSVP: €59/person (VAT included) by reservation on +34 952 669 005 or filling in the contact form.
Privilege Cardholders and Golf Members receive a 15% discount