Premium cuts, bold flavour, open skies

When the summer sun sets, The Steakhouse comes alive with the smoky aroma of prime cuts grilled to perfection over the Josper.

This open-air dining spot is a must for meat lovers, blending relaxed service with elevated technique. Whether it’s a casual gathering or a celebratory night, every dish is crafted for flavour and fire.

On the grill:

• New York Strip, Black Angus, Creekstone Farm, Nebraska

• Ribeye, Black Angus, Spain

• Marinated BBQ chicken, “Churrasco” style

• Pork Ribs with Dry Rub

Complement your meal with a curated selection of local wines, vermouths and chilled craft beers. Live music adds rhythm to warm summer evenings.

Open seasonally from April to October | Advanced booking recommended

VIEW THE MENU HERE