4 Category results for: News F&B

La Cala Resort presents the stages of love with the essence of EVOO for Valentine’s Day

5 February, 2019

La Cala Resort has created a combination of dining, wellness and accommodation to offer a truly romantic experience for Valentine’s Day. The offer will be available on the 14th, 15th and 16th of February. A delicious love story will be reflected in the menu created by the famous ‘EVOO Chef’, Daniel García Peinado, executive chef […] Read more

Valentine's Day Dinner

Vichyssoise Recipe by Daniel Garcia Peinado, Chef of La Cala Resort

12 December, 2018

Enjoy one of our seasonal dishes at La Terraza restaurant – a delicious and healthy Vichyssoise. This is one of our most popular creations as it is healthy, seasonal and incorporates EVOO (Extra Virgin Olive Oil). The recipe is simple: For 4 people 1 kg of potatoes 2 onions 1 leek 1 vanilla pod 125 […] Read more

Vichysoisse por Daniel García Peinado

The New Gastronomic Offerings at the Leading La Cala Resort

29 June, 2018

La Cala Resort is embarking upon on a new journey in the hopes of becoming the standard for tourism and sport in the south of Spain. In this effort, the resort revamped its management two months ago, putting it in the hands of Sean Corte-Real and has recently hired Daniel Peinado, the well-known AOVE (Virgen […] Read more

A dreamy Christmas in the most exceptional enclave of southern Europe

1 December, 2017

La Cala Resort combines golf, haute cuisine and wellness surrounded by an unbeatable natural setting on the Costa del Sol. It is thus the ideal destination for your next Christmas holidays. A destination full of opportunities thanks to its exceptional climate that will allow you to enjoy golf in December. During these holidays, the resort […] Read more

La Cala Hotel - Entrance