Daniel García Peinado wins the first bronze medal for Spain at the Global Chefs Challenge Europe
27 March, 2019
With a menu based on extra virgin olive oil (EVOO), Daniel García Peinado, La Cala Resort’s chef, rises to the bronze medal in the European final of the Global Chefs Challenge, that took place from the 16th to the 18th in the Italian city of Rimini. We did it! With these words full of enthusiasm, […] Read more