Menu
Starter
Hake and prawn crepes with oyster mushrooms and champagne sauce
Main Courses
Grilled stone bass with pak choy, lemongrass-pickled vegetable vinaigrette
Slow cooked Angus beef short-rib with roast jus, root vegetable purée, and confit pine mushrooms
Dessert
Opera tart with hazelnut cream
Christmas Sweets
Price: €42 per person (VAT included)
€21 per child (VAT included)
* Drinks not included. Children up to 12 years old.