We’re proud of our Andalucian roots and this shines through
in our delicious tapas tasting experience.
La Bodega is a little corner with an Andalusian feel specialising in tapas and little sandwiches. The idea is to share and enjoy good company. The cooking shows us the casual and world-traveller side of Dani García Peinado. He proposes a gastronomic journey where his influences are clearly visible—especially influences from China, Japan, India, Europe and the United States.
The concept is fun Andalusian street food, and, to some extent, it is the accomplice to any adventurous diner who wants to try new things. La Bodega is also an itinerant concept whose location changes with the seasons. In autumn and winter La Bodega itself is the protagonist, while in summer, the restaurant moves to another just-as-perfect location, the Patio Jazmín.