La Terraza promises to make your evening that little bit more special.
Choose to dine al fresco, amidst the heady evening scent of jasmine, or you might prefer the cosy ambience of our inside dining space and terrace, with stunning views
of our floodlit pool area.
Showcasing the very best artisan food producers, La Terraza offers European Cuisine with a distinctly Spanish twist.
We’ll also help you choose the perfect wine from our generously stocked cellar.
Daniel García Peinado
La Cala Resort Executive Chef
His philosophy comes from EVOO-based (Extra Virgin Olive Oil) cuisine, but with hints of global culture, since most guests are international. The main ingredient of the new Executive Chef’s cuisine is Extra Virgin Olive Oil and he is always sure to use the latest culinary and avant-garde techniques. Trained at La Cónsula, he has worked in the United Kingdom and at Restaurante Lasarte de Martin Berasategui (three Michelin stars). Following his time at Molina Lario (Málaga capital), Holiday Hydros and Vincci Selección Aleysa, García Peinado has gained extensive experience at luxury hotels. Currently, he is a gastronomic advisor, Executive Chef of Gourmet de la Roja and captain of the Spanish Professional Cooking Team.
- Al fresco Summer Terrace
- Food & Wine tasting
- Group events