Our Restaurants

At La Cala our food philosophy is simple – the freshest quality ingredients, locally sourced and cooked to perfection.
Each of our restaurants has its own unique style and character, but they all have one thing in common, a genuinely warm and attentive service.

Offers & Promotions

The Executive Chef, Daniel García Peinado | La Cala Resort

The Chef

Daniel García Peinado

La Cala Resort Executive Chef

Daniel García Peinado presents thoughtful cooking that highlights the role of extra virgin olive oil (EVOO). This ‘liquid gold’ acts as the common thread for an array of foods and unites the principles of Andalusian cooking with the international influence of Peinado’s culinary experiences.

We are presented with a culinary proposal that is full of flavour and daring in its makeup, but in which there is much truth. The executive chef of La Cala Resort incorporates innovative techniques that transform EVOO into something different—something that is constantly adding value. The chef reaches his objective of providing cuisine that is just as surprising as it is healthy.

Read more