CONTACT LA CALA HOTEL: +34 952 669 016 | firstname.lastname@example.org
CONTACT LA CALA GOLF: +34 952 669 016 | email@example.com
CONTACT LA CALA SPA: +34 952 669 010 | firstname.lastname@example.org
CONTACT PROPERTY SALES OFFICE: +34 952 669 027 | email@example.com
At La Cala our food philosophy is simple – the freshest quality ingredients, locally sourced and cooked to perfection.
Each of our restaurants has its own unique style and character, but they all have one thing in common, a genuinely warm and attentive service.
Celebrate La Cala Resort 30th anniversary with Live Jazz Music, Candlelit Spa Circuit and Drinks & Hors d'Oeuvres for only €45 per person
A truly romantic experience for a couple with this Special Offer!
Take advantage of our Twilight Offer combined with Dinner at our Clubhouse Restaurant
Enjoy our Spa during 2 hrs. and have a wonderful lunch or dinner after the experience.
His philosophy comes from EVOO-based (Extra Virgin Olive Oil) cuisine, but with hints of global culture, since most guests are international. The main ingredient of the new Executive Chef’s cuisine is Extra Virgin Olive Oil and he is always sure to use the latest culinary and avant-garde techniques.
Trained at La Cónsula, he has worked in the United Kingdom and at Restaurante Lasarte de Martin Berasategui (three Michelin stars). Following his time at Molina Lario (Málaga capital), Holiday Hydros and Vincci Selección Aleysa, García Peinado has gained extensive experience at luxury hotels. Currently, he is a gastronomic advisor, Executive Chef of Gourmet de la Roja and captain of the Spanish Professional Cooking Team.