La Bodega Menu

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To start, you can nibble some cold finger food:

• Iberian cured ham of“bellota”
• Cured loin of pork of “bellota”
• Chorizo & spicy sausage “Ibérico”
• Manchego cheese (matured)
• Goat cheese (semi-matured)

Or you might prefer an assortment of:

• Iberian cured ham with mature cheese
• Pork, chorizo & spicy sausage “Ibéricos”

Slices of bread with tomato and

• Anchovies from the Cantabrian Sea

You can continue with the traditionals:

• Ensaladilla Rusa
• Porra Antequerana
  - with ham, tuna, boiled egg, tomato and bread
  - or the “Tourist version” with homemade chips
• Roasted peppers salad
  - or the “Porteña version” with fried squid tips

Followed by the hot ones:

• Prawns pil-pil with an aroma sherry
• Pot of meat balls Malaga style
• Fried aubergines with honey from Frigiliana
• Spanish omelette
• Assorted fried fish from Málaga (white bait marinated, small squid tips, anchovies
  and squid)
• Lambchopswiththyme
• Pork loin pork in lard
• Homemade croquettes (ham, chicken, sweted meats or prawns)
• Small kebabs (spicy chicken, troufled pork, lamb with mint)
• Broken eggs with chorizo and raisins

And to finish, you should not miss the desserts …